Weekly Discoveries 2021 05 16
Short (sometimes) videos or stories about interesting Japanese culture, language, entertainment, and many other things.
It takes a lot to make Ramen and run a Ramen Shop. This is a short ‘documentary’ of “What Owning a Ramen Shop is Like in Japan”. This video is from “Life Where I’m From”, a YouTube channel with videos about life in Japan. The videos are put together very well, and are very interesting.
If you like ‘making of’ videos, “Life Where I’m From” made a behind the scenes of this Ramen video; where he talks about how the video was made and how he shot the video. He also talks about some of the other things that go into running a Ramen Shop that he doesn’t mention in the original video; and some other deleted scenes.
From Tasty, and Keizo Shimamoto, learn what goes into a bowl of Ramen:
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